01 July 2010

For the Love of [Goat Cheese]


John & I had breakfast for dinner the night before last, so I took advantage of our bowl of steaming hot scrambled eggs by making this Scrambled Egg Toast recipe. After finding this a week or so ago, I knew it was only a matter of time before I tried it out because I love love love goat cheese. I didn't have chives on hand, but I used herb & garlic flavored cheese. 

If you adore goat cheese [like I do -- can't say it enough] then know that this combination will not disappoint. 




[*image & recipe via: smitten kitchen]

1 comment:

Eben said...

loved feta cheese in Greece and still - good for you - where's the recipe? would love some...thanks...